Brown or Red?

Exos

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Sausage Sarnie = Red

Bacon Sarnie = Brown

Bacon & Sausage Sarnie = ? (Does adding an Egg automatically make it red?)

Discuss the merits of the tomato franchise against the spicyness of the brown citing pythegeum browtom theory and where possible giving examples.
 
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forgeting the egg multiplier i would say you are spot on.
 
brown on everything unless there is an egg involved,
then it has to be red...
 
Brown mainly, tommy with burgers and hotdogs. Mustard with tommy on hotdogs and mustard with any meat roast dinner ( sometimes horseradish with beef ).
 
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Brown mainly, tommy with burgers and hotdogs. Mustard with tommy on hotdogs and mustard with any meat roast dinner ( sometimes horseradish with beef ).

As above plus red on fish 'n chips (and minus horseradish :puke:)
 
As above plus red on fish 'n chips (and minus horseradish :puke:)

Curry sauce with fish 'n' chips :)

" What is it with the Welsh and curry sauce? What's wrong with a dry chip? "
 
thats meant to say brown first obviously dont know what happened there lol
 
Tut tut people, totally off topic, it's brown or red, not black, white, yellow, curry, hot dogs, burgers...

Its the bacon and sausage butty scenario. Sheesh get with it!
 
red and brown can be nice. kind of tangy , you should try it.
 
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