Well ive got some lamb boonah left from last night and im getting a bit peckish now
Would you eat a curry left from fri night ?
- Thread starter bilabonic
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NotHereNoMore0
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Curry kept in the fridge will not be a problem
Seedy_r0m
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I was working on a variant of that...
It's called "The Rancid Pork Diet".
Guaranteed to have the weight falling off you.
Keep the toilet paper in the fridge, wear tracky bottom, and keep the toilet door open to shave valuable milli-seconds off the ar$e to pan experience.
--
I would eat an Indian curry which was a couple of days old.
A Chinese curry would be a different matter, they usually turn into a gelatinous blob due to the amount of MSG they load it with.
In this area that it...it may be different in other locations.
It's called "The Rancid Pork Diet".
Guaranteed to have the weight falling off you.
Keep the toilet paper in the fridge, wear tracky bottom, and keep the toilet door open to shave valuable milli-seconds off the ar$e to pan experience.
--
I would eat an Indian curry which was a couple of days old.
A Chinese curry would be a different matter, they usually turn into a gelatinous blob due to the amount of MSG they load it with.
In this area that it...it may be different in other locations.
speedy1234
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wots the worst that can happen ? goes in like a madras comes out like a porsche ... tastes better any way ....
Rs2k_Rider
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Am worried now its been almost 2 hours. Either bilibonic is at the vets with his cat, cant get off the bog or dead?
Bets are as follows
5 / 1 dead
4 / 1 at vets
3 / 1 on bog and cant get off.
:banana:
Bets are as follows
5 / 1 dead
4 / 1 at vets
3 / 1 on bog and cant get off.
:banana:
or 2 / 1 still shaving the beard off the curry
normally get a vindaloo curry have half for my tea or supper then next
day have a few spoonfulls then later on that nite il have it all whats left,
i find if you do this way you find that the curry matures and even hotter then
night before,also i dont put mine in fridge,cos you not supposed to put things
in fridge while hot/warm so il leave it in the oven so that the dog cant get it
a good vindaloo for me has got to burn twice
once going down mouth and throat and the other commin out your azz
day have a few spoonfulls then later on that nite il have it all whats left,
i find if you do this way you find that the curry matures and even hotter then
night before,also i dont put mine in fridge,cos you not supposed to put things
in fridge while hot/warm so il leave it in the oven so that the dog cant get it
a good vindaloo for me has got to burn twice
once going down mouth and throat and the other commin out your azz
Seedy_r0m
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Hmmm...having a ringpiece like a car cigarette lighter is not an enjoyable experience, but I see where you're coming from.
Messa
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Absolutely yes.
I would even enjoy passing mastik the day after as well.
I would even enjoy passing mastik the day after as well.
Baaheeduk
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Oh definitely eat it mate!
Even if it had been lying on my carpet all night I'd salvage as much as possible and stick in the oven.
Even if it had been lying on my carpet all night I'd salvage as much as possible and stick in the oven.
jaffa
Inactive User
Yeah I would eat it if a few days old, the prawn crackers get a bit soggy though but what the hell...
roud:
roud:
Dazza
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LMAO, so you'd rather trust the delicate tastebuds of a cat? - A cat who licks its own arse every 5 minutes!
Just eat the stuff and enjoy it.
BTW, I'd not eat the muck fresh on the day it was made! Lol
Definitely would eat it. You paid for it so don't waste it.
It would be the rice your my likely to get posioning from. Rice is one of the worst things, so wouldn't worry about the meat side of it.
It would be the rice your my likely to get posioning from. Rice is one of the worst things, so wouldn't worry about the meat side of it.
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Well the cat ate some after i sucked the sauce of the c/breast so was good to go.
Added some toms in the curry tray and sprinkled some water in the rice and banged it in oven.
Just been on bog and all looking good so far.
I have come to the conclusion that curry is like wine, next time i am going for 4 days maturity.
Thanks for the help peeps otherwise i would have starved...roud:
PS Not seen the cat !!!!
Added some toms in the curry tray and sprinkled some water in the rice and banged it in oven.
Just been on bog and all looking good so far.
I have come to the conclusion that curry is like wine, next time i am going for 4 days maturity.
Thanks for the help peeps otherwise i would have starved...
roud:PS Not seen the cat !!!!
done it many a time , put in the fridge and im still here to tell the tale lol
hell yeah!! no problems dude, wash it down with a cold one too!!
