- Mar 26, 2006
- Reaction score
currently im drinking kenco columbian, i used to drink nescaffe but this is so much nicer. Whats everyone elses brew
We have a Gaggia bean to cup Espresso machine. It couldn't be simpler, press the button once for 1 shot or twice for a double then it grinds, tamps, wets (very important step) then dispences the coffee with water, at just the right temperature and pressure, with a nice crema layer. The whole thing takes around 23 seconds for a mug sized coffee.
We tend to use Costco beans roasted by starbucks, and always a rich dark roast.
I intend to try roasting my own at some point.
It was on offer 4 years ago on Amazon for £400. It's not an industrial one though.
It was whilst Gaggia was still Gaggia and not Philips.