i like a slice of Pilgrims choice extra mateure on a tuc cracker....
How do you like your cheese?
- Thread starter ukbob
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muskrat
Inactive User
White stilton with apricots on a lightly buttered Ritz/Tuc type cracker, yum
Wtth apricots?..... never heard that one before...
wouldn't hurt to try though..
wouldn't hurt to try though..
Never heard of Lancashire cheese before...
Is it local or Nationwide?
Is it local or Nationwide?
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A bit of Roquefort on a digestive.
Hedgehog breadbun for the oven, haven't seen that for a while.
I like most cheeses, particularly strong ones. For soft cheese I like a bit herb roulade on toast. I like mature cheddars too, sandwiches, melted on toast... Now and again Stilton, on toast or melted onto bacon in a sandwich, or onto grilled chicken.
I used to like pie d'angloys melted onto toast. Mind, it's like napalm. Looks solid, but it won't be. Yes, I can't be trusted with molten cheese. There is often some sort of injury.
muskrat
Inactive User
Give it a bash Bob, is proper lush, bit expensive though, but worth it for a treat
Runny Brie, smelling like an old sock and trying to escape from the plate it’s on.
I like most cheeses apart from Jarlsberg and Emmental, both of which are rubbery and tasteless.
I like most cheeses apart from Jarlsberg and Emmental, both of which are rubbery and tasteless.
Too posh and too dear for for me matey
It’s not that expensive from the Aldi matey and it’s not something I have all the time tbh. Mainly mature cheddar or a bit of pan fried halloumi
I've got a taste for Boursin cheese, especially in this dish - Garlicky Courgette Chicken Gratin Recipe | HelloFresh although has been some time since i last ate it.
Other than that, cheddar on toast with Worcestershire sauce or ketchup is simple and tasty enough. There was a cheese I had over xmas which had apricot and ginger in which was delicious although haven't seen in in shops to buy since.
For most of this year I have been eating mostly vegan food, however I can't stand the vegan cheese as the smell and taste of it are vile.
Other than that, cheddar on toast with Worcestershire sauce or ketchup is simple and tasty enough. There was a cheese I had over xmas which had apricot and ginger in which was delicious although haven't seen in in shops to buy since.
For most of this year I have been eating mostly vegan food, however I can't stand the vegan cheese as the smell and taste of it are vile.
muskrat
Inactive User
On the end of my bell end
Time for a decoke? Wire brush and Dettol Sir?
Never heard of the last two you mentioned... are you a connosiure?
i was waiting to see if anyone likes that....i've never seen anyone with it,yet they make it.Arrrrh the old Gorgonzola
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