Good Food and Recipe Thread

Thats sounds tasty countryboy...can I ask you, does the ex parsley mean except parsley ?
 
yea .. parsley is nothing more than grass it should be banned from kitchens . even parsley sauce is sticking..

There is quite a distinct taste to it...one thing I do make as a starter is king prawns in parsley sauce (packet type...I cant cook remember) and top it with potatoes (duchess potatoes I think its called) put them through a sieve after mashed. We had it at a restaurant once and I had to try it.
 
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