astrolab
VIP Member (Resident chef)
you like pork chops? this it the recipe for you.
Serve 4
Ingredients:
1 cup soy sauce
3/4 cup water
1/2 cup brown sugar
1 tablespoon honey
1 dash lemon juice
4 pork chops
1 cup ketchup
1/2 cup cocktail sauce
1/4 cup brown sugar
2 tablespoons water
1 1/2 teaspoons ground dry mustard
Method:
In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice.
Bring to a boil, remove from heat, and cool.
Place the pork chops in a large, resealable plastic bag.
Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
Preheat oven to 350 degrees F (175 degrees C).
Drain the pork chops, and discard remaining marinade.
Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard.
Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Enjoy it.
Serve 4
Ingredients:
1 cup soy sauce
3/4 cup water
1/2 cup brown sugar
1 tablespoon honey
1 dash lemon juice
4 pork chops
1 cup ketchup
1/2 cup cocktail sauce
1/4 cup brown sugar
2 tablespoons water
1 1/2 teaspoons ground dry mustard
Method:
In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice.
Bring to a boil, remove from heat, and cool.
Place the pork chops in a large, resealable plastic bag.
Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
Preheat oven to 350 degrees F (175 degrees C).
Drain the pork chops, and discard remaining marinade.
Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard.
Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Enjoy it.
