manutd4life
DW Regular
you are a philistine sir, i like chips the way my parents used to make out of real spuds then leave them soaking in water for a while to do that osmosis's i think. Then fry the hell out of them.
i still do it, its to stop the chips from drying out while you prepare the rest of the tea. well thats why i do it anyway. oh i like them in the frier, oven ones are as dry as nuns fa**y.