Evastar
Inactive User
That sounds interesting, wild mushroom risotto made with buckfast
Might give that a go with the rest of the bottle if i can't manage to finish it
Oh dear, look at this:
"Green bottle" Buckfast tonic wine, usually found in the United Kingdom
Red wine based aperitif.
Sodium Glycerophosphate, an emulsifier.
Dipotassium phosphate, a protein stabiliser
Caffeine[2] (37.5mg/100ml)
Disodium phosphate, a stabiliser and emulsifer.
Vanillin
"Brown bottle" Buckfast variant, typically from the Republic of Ireland
This variant is produced by Grant's distillers in Clonmel, presumably from concentrate. The taste is similar, but not the same, as "green bottle" tonic wine.
Red wine based aperitif
Sodium and Potassium glycerophosphate - both measured at 0.65% w/v.
Disodium phosphate, a stabiliser and emulsifer.
Caffeine (0.055mg/100ml).
Sulfite preservatives.
Totally different?
Might give that a go with the rest of the bottle if i can't manage to finish it
Oh dear, look at this:
"Green bottle" Buckfast tonic wine, usually found in the United Kingdom
Red wine based aperitif.
Sodium Glycerophosphate, an emulsifier.
Dipotassium phosphate, a protein stabiliser
Caffeine[2] (37.5mg/100ml)
Disodium phosphate, a stabiliser and emulsifer.
Vanillin
"Brown bottle" Buckfast variant, typically from the Republic of Ireland
This variant is produced by Grant's distillers in Clonmel, presumably from concentrate. The taste is similar, but not the same, as "green bottle" tonic wine.
Red wine based aperitif
Sodium and Potassium glycerophosphate - both measured at 0.65% w/v.
Disodium phosphate, a stabiliser and emulsifer.
Caffeine (0.055mg/100ml).
Sulfite preservatives.
Totally different?
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