Buckfast
- Thread starter Evastar
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tamrazza
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we called it that as well along with wreck the hoose juice and who the f**k u lookin at ha ha
only had it the once took a swig of it on the way to my school disco and threw up never had it again but my mate lived on it for years and years
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well said hoppy, a man with standards to keep up.
lol
nothing but the best,its important to keep your standards up.
roud:
sempi
DW Regular
snakebite and blackcurrent, ah....memories...only thing was if you had a skinfull and ended up sick, feckin blackcurrent stains.....lol..
mickybhoy1888
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Only having a laugh guys, the bucky must be getting to me
Tbh i don't think i am gonna finish the bottle, have a great buzz now after half of it, so might keep the other half for tomorrow nite
No point in finishing it and making myself sick!
ALL RIGHT MICKY YOU WIN lol :banana:
Im always right Eva i thought u knew that already, but if u want i'll send u a bottle of the real macoy no that poof juice u had lol
Evastar
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No thanks micky, it was quite enough for me
mickybhoy1888
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No thanks micky, it was quite enough for me
hahahaha wummin poof
Evastar
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smartass :kitty:
mickybhoy1888
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hahahaha a wummin poof who gets kinky wen full of the bucky,,, mmmmmmm yes please lol
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Evastar
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nah, micky would prefer it to involve fishfingers, brown sauce and white bread than a frey bentos pie
Ice cream made from the controversial tonic wine Buckfast is proving a hit with customers at a swish restaurant in the capital.
Buckfast ripple ice cream is on the menu at the Englishman, Scotsman and an Irishman, or E:S:I, brasserie in Leith, Edinburgh.
Co-owner Richard Waugh said customers find the taste "unusual".
He said: "Some people like it, some people don't. Most of the people that like it find it unusual, it's not quite what they're expecting.
"It's a little bit sweet. I think they tend to enjoy it, it's nice for a change."
The caffeinated alcoholic drink is reduced down to a syrup and is added to the ice cream to create a ripple effect. It is not the first time the restaurant has used the drink in a recipe.
Buckfast and rhubarb crumble "went down well" when it was on the menu last year, Mr Waugh said. The combination was only withdrawn to keep the dishes on offer "new".
Mr Waugh is aware of the controversy surrounding the drink. He said: "I wouldn't say we're overly Buckfast-orientated.
"I understand why people have a problem with it, but it's more the caffeine content that people tend to get more of a kick out of than the alcoholic side of it."
It emerged earlier this year that the drink, brewed in Devon, was mentioned by Strathclyde Police in 5,000 crime reports over three years.
During that period Buckfast bottles were used as a weapon 114 times, leading police to say there is an association between Buckfast and violence.
Scottish Labour is proposing measures which could see the drink banned. The party wants to set the caffeine limit at 150mg per litre, which would effectively remove Buckfast from shops unless the content is reduced from 375mg per litre
Buckfast ripple ice cream is on the menu at the Englishman, Scotsman and an Irishman, or E:S:I, brasserie in Leith, Edinburgh.
Co-owner Richard Waugh said customers find the taste "unusual".
He said: "Some people like it, some people don't. Most of the people that like it find it unusual, it's not quite what they're expecting.
"It's a little bit sweet. I think they tend to enjoy it, it's nice for a change."
The caffeinated alcoholic drink is reduced down to a syrup and is added to the ice cream to create a ripple effect. It is not the first time the restaurant has used the drink in a recipe.
Buckfast and rhubarb crumble "went down well" when it was on the menu last year, Mr Waugh said. The combination was only withdrawn to keep the dishes on offer "new".
Mr Waugh is aware of the controversy surrounding the drink. He said: "I wouldn't say we're overly Buckfast-orientated.
"I understand why people have a problem with it, but it's more the caffeine content that people tend to get more of a kick out of than the alcoholic side of it."
It emerged earlier this year that the drink, brewed in Devon, was mentioned by Strathclyde Police in 5,000 crime reports over three years.
During that period Buckfast bottles were used as a weapon 114 times, leading police to say there is an association between Buckfast and violence.
Scottish Labour is proposing measures which could see the drink banned. The party wants to set the caffeine limit at 150mg per litre, which would effectively remove Buckfast from shops unless the content is reduced from 375mg per litre
Evastar
Inactive User
Probably, i got it in my local supermarket.
If they don't have it, try the off-licence.
If they don't have it, try the off-licence.
im not surprised at people cooking with it. it is full of sugar and honey and also fortified wines. what do u use wine in cooking for? reduce it make sauce etc! its half way there ffs! it is a good product neds and alchies just abuse it!
Evastar
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What's a waste Tam?
Am just finishing my bottle tonight actually lol
Am just finishing my bottle tonight actually lol
thebigyin
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the best way to drink buckfast is out the bottle but if you have not tried it by now don't as its very sweet and if you drink the bottle for the first time you will be sick..on the other hand its the only drink i will drink,,Ive tried Eldorado,vodka,whiskey etc but nothing will be the same buzz i get out off buckfast..you get some Ned's drinking it and causing trouble but its all down to them not handling there drink not because its buckfast
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