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The chunkier the better.
It has to be original for me, with some nice extra mature cheddar or some lovely Cheshire cheese on a crusty cob, yum! (and for reasons beyind me my folks call this pickle 'pan-yan'?)
panyan was another brand of pickle m8.
don't know if you can still get it.
panyan was another brand of pickle m8.
don't know if you can still get it.
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