astrolab
VIP Member (Resident chef)
Many restaurants, or eating places, serve Pasta or meat with Tomato sauce, but the 96 % of this sauce, is not the real one, I would like to share with all of you, the only one real tomato sauce, recipe for Pasta , any Pasta...or meat-balls( polpette)
What you need:
for two people,
1 - one can of Peeled tomato,250 gr ( better the real imported from Italy and not from China )
2 -half Onion
3 - 4 spoon of extra virgin Olive Oil
4- Two leaf of Basil
5- Parmesan Cheese
5 - Pepper and salt
Cut the Onion in very small pieces
put in a small pot or pan, 4 spoon of Extra Virgin olive oil, heat it than put on it the onion, wait until the onion became goldish , put in the pan the Peeled tomato, ( you can take off the tomato seeds , filtering it before)
Add salt and pepper, basil...cook if for about 20 min, no more, mix it often during cooking, if the tomato get too dry, just add a spoon of hot water
Than cook in a separate pot with salted hot water your Pasta, take it off when is done,Al dente..( mean not too tender) from the water and dry it with a colander, than put the pasta in the pan with the sauce just made, add parmesan cheese or you can add on in once in the plate and enjoy the real tomato sauce.
If you want to use the tomato sauce for meat ball, remember to add garlic with the onion and rosmarin.....or nutmeg.
What you need:
for two people,
1 - one can of Peeled tomato,250 gr ( better the real imported from Italy and not from China )
2 -half Onion
3 - 4 spoon of extra virgin Olive Oil
4- Two leaf of Basil
5- Parmesan Cheese
5 - Pepper and salt
Cut the Onion in very small pieces
put in a small pot or pan, 4 spoon of Extra Virgin olive oil, heat it than put on it the onion, wait until the onion became goldish , put in the pan the Peeled tomato, ( you can take off the tomato seeds , filtering it before)
Add salt and pepper, basil...cook if for about 20 min, no more, mix it often during cooking, if the tomato get too dry, just add a spoon of hot water
Than cook in a separate pot with salted hot water your Pasta, take it off when is done,Al dente..( mean not too tender) from the water and dry it with a colander, than put the pasta in the pan with the sauce just made, add parmesan cheese or you can add on in once in the plate and enjoy the real tomato sauce.
If you want to use the tomato sauce for meat ball, remember to add garlic with the onion and rosmarin.....or nutmeg.
