Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven?
Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty.
Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas.
Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria.
With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step.
In this Italian cooking guide, you will find:
- What are the different types of dough and which ingredients to buy
- How to prepare the traditional Italian dough step-by-step
- How to prepare the tomato sauce
- Hundreds of homemade pizza recipes step-by-step
- How to cook pizza with various types of kitchen oven
- And much more!
Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza!
