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Keema aloo (mince and potato curry)

mohammed_khan786

Inactive User
this is my wife's recipe for this. nice and easy in my opinion

INGREDIENTS

1/2 kilo mutton mince
1/2 tin of tomatoes (blended)
2 medium onions (diced)
3 cloves garlic (chopped)
1tsp ginger paste
2tsp salt
1tsp chilli
1tsp cumin seeds
1tsp corriander powder
1tsp garam masala
4 cups of water
Drizzle of oil
1kg new potatoes (chopped small cubes)
2-3 green chillies (halved)

METHOD

add mince, tomatoes, onions, garlic, ginger paste, salt, chilli, cumin seeds, corriander powder, garam masala, 2 cups of water and a Drizzle of oil to a big pot and bring to boil. when boiling turn down to low heat and simmer for about an hour and a half or until meat is cooked (if it dries out add more water).

at this point turn the heat back up and stir continuously until dry of all water. now add the potatoes and the green chillies (with seeds) and add 2 cups of water to cover the mixture. simmer on low heat till potatoes are cooked serve and enjoy.
 
no problemo, its about time istarted giving something back to digitalworldz lol.

n it is very very yummy. even our six year old loves it lol
 
i really cant cook , but im gonna give this a go .

is tsp teaspoon, or tablespoon ?
 
Last edited:
yeah let me know how it went.

I have some more recipes but i gota convince my wife to let me share them. lol

if you need any help pm me ;-)
 
brave man lol.

the recipe does make it quite spicy but its all down to your own tastes i guess.

mine got eaten too quick to take pictures :) how did yours taste chris?
 
i did 3 tsp chilli instead of 1
6 chillies
5 garlic
hahahaha
bloody HOT lol !
was lovely,as spicy as vidaloo really lol.
Them ingredients do make quite a lot .
Will do a milder one at weekend a strictly stick to your recipe .
 
Last edited:
well those ingredients feed me, my wife and my son two lots (we usually have it for 2 days running)

and yeah its is quite a spicy dinner with the amount of chilli powder and chillies we put in.

Let me know how the second attempt goes
 
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