astrolab
VIP Member (Resident chef)
This recipe serve 4/6
Ingredients
1 tablespoon peanut oil
600gr beef mince
1 brown onion, finely chopped
4 cloves garlic, crushed
1 tablespoon curry powder
1 carrot, thinly sliced
2 celery stalks, thinly sliced
120gr punnet shitake mushrooms, thinly sliced
1 cup chicken stock
1/3 cup oyster sauce
¼ cup kecap manis ( Indonesian sauce similar to a sweet soy sauce flavored ..or you can use , just soy sauce )
250gr packet thin hokkien noodles
½ small wombok cabbage, coarsely chopped
½ cup frozen peas
Method
Heat the oil in a large wok or frying pan, stir-fry mince, onion and garlic in small batches, until onion has softened..
Stir in curry powder, carrot, celery, mushrooms, stock and sauces, simmer for 5 minutes or until sauces have thickened slightly and vegetables are just starting to soften.
Meanwhile, place noodles and cabbage in large heat-proof bowl. Pour boiling water over to cover, stand for 2 minutes or until noodles have softened slightly. Drain well and then stir into mince mixture with peas until well combined.
Serve
Ingredients
1 tablespoon peanut oil
600gr beef mince
1 brown onion, finely chopped
4 cloves garlic, crushed
1 tablespoon curry powder
1 carrot, thinly sliced
2 celery stalks, thinly sliced
120gr punnet shitake mushrooms, thinly sliced
1 cup chicken stock
1/3 cup oyster sauce
¼ cup kecap manis ( Indonesian sauce similar to a sweet soy sauce flavored ..or you can use , just soy sauce )
250gr packet thin hokkien noodles
½ small wombok cabbage, coarsely chopped
½ cup frozen peas
Method
Heat the oil in a large wok or frying pan, stir-fry mince, onion and garlic in small batches, until onion has softened..
Stir in curry powder, carrot, celery, mushrooms, stock and sauces, simmer for 5 minutes or until sauces have thickened slightly and vegetables are just starting to soften.
Meanwhile, place noodles and cabbage in large heat-proof bowl. Pour boiling water over to cover, stand for 2 minutes or until noodles have softened slightly. Drain well and then stir into mince mixture with peas until well combined.
Serve
