Chicken with cashews

[astrolab]

Chicken with cashews is a Thai recipe,Despite being very simple to achieve needs the balance of each ingredient to make a dish that is truly remarkable. Followed the recipe to the letter, this chicken with basmati rice and you will lick the fingers.

Serve 4

Ingredients:
400 g chicken breast
140 g cashews
1 teaspoon filled with grated ginger root
2 spring onions
100 ml of vegetable stock
3 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon fish sauce (nam pla)
4 tablespoons peanut oil
1 sprig of coriander

Method:
Prepare a sauce by mixing the soup with soy sauce, fish sauce and cornstarch.
In a wok or a large pan, add the peanut oil and roast for a minute the cashews. Raised the cashews and keep them aside.
In the same wok or pan, stir-fry the onions sliced and grated ginger together.
Add chicken cut into pieces and fry along with spring onions and ginger for a few minutes.
Add the sauce and toasted cashews and chicken cook the mixing gently with a wooden spoon until the sauce will be tick and when your chicken with cashews will be ready.
Serve the chicken with cashews decorating dishes with fresh coriander and spring onions.
If you like you can add and cook together, green peppers..