astrolab
VIP Member (Resident chef)
This simple recipe serve 4 /6
Ingredients
a dozen slices of bread ( better similar to the Italian bread like the large one)
kg 1 black cabbage (Kale)
garlic
2 large spoon extra virgin olive oil
salt
1 tsp black pepper
Method
Clean the cabbage well, then cook it in one and a half litre of boiling salted water.
Meanwhile toast the bread, slices rub them with a clove of garlic and place them in soup bowls.
Moisten the bread slices with some of the cooking water and top them with the roughly chopped cabbage leaves.
Pour some extra virgin olive oil on top and sprinkle to taste with freshly-ground black pepper.
Ingredients
a dozen slices of bread ( better similar to the Italian bread like the large one)
kg 1 black cabbage (Kale)
garlic
2 large spoon extra virgin olive oil
salt
1 tsp black pepper
Method
Clean the cabbage well, then cook it in one and a half litre of boiling salted water.
Meanwhile toast the bread, slices rub them with a clove of garlic and place them in soup bowls.
Moisten the bread slices with some of the cooking water and top them with the roughly chopped cabbage leaves.
Pour some extra virgin olive oil on top and sprinkle to taste with freshly-ground black pepper.
