astrolab
VIP Member (Resident chef)
The banana bread is a tasty plum, banana, lightly flavored with cinnamon powder, typical of some Anglo-Saxon countries (U.S. and Australia) where it is consumed for breakfast or brunch.
The banana bread is a soft sweet and hearty, quick and easy to prepare, which involves the use of very ripe bananas, therefore ideal for transforming a bit bananas' blackened in a luscious plum!
If you wish, you can add the dough chocolate chips or coarsely chopped walnuts or hazelnuts.
INGREDIENTS
Banana pulp 450 grams (about 4 bananas)
2 eggs
Butter 120 gr
Sugar 120 gr
Flour 200 gr
Half teaspoon cinnamon powder
A pinch of salt
Baking powder 6 g powder
Bicarbonate 3 g
Lemon juice s.q.
Method
To prepare the banana bread, start pressing the flesh with a fork 3 or 4 very ripe bananas and drizzle with a few drops of lemon juice because it does not blacken.
In a bowl, put the butter and sugar and mounted until frothy, then add the eggs, mix the ingredients well and add a pinch of salt. Stir in mashed bananas and mix well together
Finally, sift the flour, baking powder and baking soda and add to mixture, stirring constantly. Season with half a teaspoon of cinnamon powder.
Grease and flour a loaf pan size of approximately 24x12x7 and pour the mixture (the volume of which should not exceed 2/3 of the mold); then bake at 180 ° C for about 60 minutes, to verify the baking of bread banana you do the toothpick test, which must be dry. Serve sliced banana bread cold or slightly heated in the oven or toaster.
Suggestion
To make banana bread even more delicious and enjoyed by the children of the , add chocolate chips, or nuts or chopped hazelnuts.
The banana bread can be cut in slices and frozen in convenient portions to defrost when needed.
The banana bread is a soft sweet and hearty, quick and easy to prepare, which involves the use of very ripe bananas, therefore ideal for transforming a bit bananas' blackened in a luscious plum!
If you wish, you can add the dough chocolate chips or coarsely chopped walnuts or hazelnuts.
INGREDIENTS
Banana pulp 450 grams (about 4 bananas)
2 eggs
Butter 120 gr
Sugar 120 gr
Flour 200 gr
Half teaspoon cinnamon powder
A pinch of salt
Baking powder 6 g powder
Bicarbonate 3 g
Lemon juice s.q.
Method
To prepare the banana bread, start pressing the flesh with a fork 3 or 4 very ripe bananas and drizzle with a few drops of lemon juice because it does not blacken.
In a bowl, put the butter and sugar and mounted until frothy, then add the eggs, mix the ingredients well and add a pinch of salt. Stir in mashed bananas and mix well together
Finally, sift the flour, baking powder and baking soda and add to mixture, stirring constantly. Season with half a teaspoon of cinnamon powder.
Grease and flour a loaf pan size of approximately 24x12x7 and pour the mixture (the volume of which should not exceed 2/3 of the mold); then bake at 180 ° C for about 60 minutes, to verify the baking of bread banana you do the toothpick test, which must be dry. Serve sliced banana bread cold or slightly heated in the oven or toaster.
Suggestion
To make banana bread even more delicious and enjoyed by the children of the , add chocolate chips, or nuts or chopped hazelnuts.
The banana bread can be cut in slices and frozen in convenient portions to defrost when needed.
