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- Nov 12, 2015
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Strawberry-Banana Yogurt
TFA BananaCream 5%
TFA StrawberryRipe 10%
TFA VanillaSwirl 3%
TFA EM 2%
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Juicey Peach TFA 10%
Brown Sugar TFA 1%
Malted Milk TFA 5%
Ethyl Maltol 3%
-----------------------------
TFA Fruit Circles 7%
FA Fresh Cream 3%
TFA Berry Crunch 2.5%
TFA Bavarian Cream 2%
TFA Marshmallow 2%
TFA Sweet Cream 1.5%
Total Flavorant 18%
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Cherry Cola Slush
•Cola (cap) - 10%
•cherry (cap) - 5%
•sweetener - 1%
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Banana Milkshake
12.5% lorans banana cream (yes the candy flavored one)
12.5% tpa vanilla swirl
3% tpa malted milk
2% tpa brown sugar
sweeten to your liking with the sweetener of your liking.
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Strawnanna Yum!
5% Bubblegum (Juicy Style) TPA
2% Banana Cream TPA
4% Strawberry Sweet Cap
2% Strawberry TPA
2 drops of Sweetener TPA
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3% Kiwi - Juice Factory
8% Juicy Peach - TPA
6% Sweet Mango - CAP
2% EM
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12% custard
6% mango
- - - Updated - - -
Capella concentrates
Vanilla Custard (PVC)
To make (aprox) 10ml:- Add 2.0ml of Capella Vanilla Custard, 0.5ml of French Vanilla, 2 drops of sweetener, to 7.5ml of your preferred VG/PG/Nic mix.
Choccy Mintoffee
Tastes like Wer**ers Original Toffees with a yummy chocolate and mellow coolmint added.
To make 10ml:- Add 1.4ml of Capella Milk Chocolate Toffee and 0.6ml of Capella Cool Mint to 8ml of your preferred VG/PG/Nic mix.
Gingerbread Brulee
To make 20ml:- Add 2.5ml of Capella Vanilla Custard, 2.5ml of Capella Gingerbread, 1ml Flavourart Caramel, 1ml Bravarian Cream and 5 drops of Ethyl Maltol to 13ml of your preferred VG/PG/Nic mix.
Ambrosia
To make 10ml:- Add 2.5ml of Capella Vanilla Custard, 0.4ml of Ethyl Maltol, to 7.1ml of your preferred VG/PG/Nicmix.
Vanilla & Banana Custard
To make 10ml:- Add 2ml of Capella Vanilla Custard and 2ml of Capella Banana to 6ml of your preferred VG/PG/Nic mix.
Custard & Apple Pie
To make 10ml:- Add 1ml of Capella Vanilla Custard, 0.7ml of Capella Cake Batter and 0.5ml of Capella Green Apple to 7.8ml of your preferred VG/PG/Nicmix.
Dee’s Lemon & Lime
To make 10ml:- Add 1.66ml of Capella Lemon & Lime, to 8.34ml of your preferred VG/PG/Nic mix.
Blueberry Muffin
To make 10ml:- Add 1.6ml of Capella Blueberry and 0.4ml of Capella Cinnamon Danish Swirl to 8.ml of your preferred VG/PG/Nic mix. let steep.
Park Avenue Vanilla Cheescake
To make 10ml:- Add 1.0ml of Capella New York Cheescake and 0.5ml of Capella French Vanilla to 8.5ml of your preferred VG/PG/Nic mix. let Steep at least 3 days.
Banana, Strawberry Cream
To make 10ml:- Add 1.0ml of Capella Banana and 0.5ml of Capella Strawberries & Creamto 8.5ml of your preferred VG/PG/Nic mix.
Oreo Cookie
To make 10ml:- Add 1.6ml of Capella Double Chocolate, 0.4ml of Capella Vanilla Custard and 0.1ml of Capella Peppermint to 7.9ml of your preferred VG/PG/Nic mix. Allow to steep.
Strawberry Cheescake
To make 10ml:- Add 1.4ml of Capella New York Cheesecake, 0.8ml of Capella Sweet Strawberry, 0.15ml of Capella Marshmallow, 0.2ml Lemon Juice and 0.2ml of Ethyl Maltol to 7.25ml of your preferred VG/PG/Nic mix. Allow at least 5 days to steep.
Creamy Vanilla Almond
To make 10ml:- Add 1.5ml of Capella Vanilla Custard, 0.5ml of Capella Almond, and 0.1ml of Ethyl Maltol to 7.9ml of your preferred VG/PG/Nic mix.Allow to steep.
Rich Chocolate Fudge Brownie
To make 10ml:- Add 2.1ml of Capella Chocolate Fudge Brownie, 0.2ml of Capella Almond, and 0.2ml of Ethyl Maltol to 7.5ml of your preferred VG/PG/Nic mix. Allow to steep.
Apple Pie
To make 10ml:- Add 1.5ml of Capella Apple Pie, 0.3ml of Capella Green Apple,and 0.2ml of Ethyl Maltol to 8.0ml of your preferred VG/PG/Nicmix.
Peach Melba
To make 10ml:- Add 0.9ml of Capella Peaches & Cream, 0.2ml of Capella French Vanilla, 0.3ml of Capella Vanilla Custard and 0.3ml of Capella Raspberry to 8.3ml of your preferred VG/PG/Nicmix. Allow at least 7 days to steep.
Butter Mint
To make 10ml:- Add 0.9ml of Capella Vanilla Custard, 0.3ml of Capella Butter, and 0.3ml of Capella Peppermint to 8.5ml of your preferred VG/PG/Nicmix. Allow to steep.
Creamy Strawberry Waffle
To make 10ml:- Add 1.0ml of Capella Waffle Flavour and 0.5ml of Capella Strawberries & Cream, to 8.5ml of your preferred VG/PG/Nicmix. Allow to steep.
Minty Mochaccino
To make 10ml:- Add 0.5ml of Capella Peppermint and 0.5ml of Capella Cappuccino with 0.5ml of Capella Double Chocolate to 8.5ml of your preferred VG/PG/Nic mix. let Steep at least 5 days.
Jucy Sweet Watermelon
To make 10ml:- Add 2.5ml of Capella Sweet Watermelon and 0.2ml of Ethyl Maltol to 7.3ml of your preferred VG/PG/Nic mix. let Steep at least 3 days.
Very Berry
To make 10ml:- Add 2.5ml of Capella Harvest Berry and 0.4ml of Capella Sweet Strawberry to 7.1ml of your preferred VG/PG/Nic mix. If you want it sweeter, add a couple of drops of sweetener... let Steep at least 4 days.
Cuban Haze
To make 10ml:- Add 0.7ml of Capella Coconut, 0.4ml of Capella Hazelnut,with 0.2ml Capella Bold Tobacco and 0.2ml of Capella Vanilla Custard finally add 8.5ml of your preferred VG/PG/Nic mix. Add a couple of drops of Ethyl Maltol / sweetener... let Steep at least 1 week.
TFA BananaCream 5%
TFA StrawberryRipe 10%
TFA VanillaSwirl 3%
TFA EM 2%
-----------------------------
Juicey Peach TFA 10%
Brown Sugar TFA 1%
Malted Milk TFA 5%
Ethyl Maltol 3%
-----------------------------
TFA Fruit Circles 7%
FA Fresh Cream 3%
TFA Berry Crunch 2.5%
TFA Bavarian Cream 2%
TFA Marshmallow 2%
TFA Sweet Cream 1.5%
Total Flavorant 18%
-----------------------------
Cherry Cola Slush
•Cola (cap) - 10%
•cherry (cap) - 5%
•sweetener - 1%
-----------------------------
Banana Milkshake
12.5% lorans banana cream (yes the candy flavored one)
12.5% tpa vanilla swirl
3% tpa malted milk
2% tpa brown sugar
sweeten to your liking with the sweetener of your liking.
-----------------------------
Strawnanna Yum!
5% Bubblegum (Juicy Style) TPA
2% Banana Cream TPA
4% Strawberry Sweet Cap
2% Strawberry TPA
2 drops of Sweetener TPA
-----------------------------
3% Kiwi - Juice Factory
8% Juicy Peach - TPA
6% Sweet Mango - CAP
2% EM
-----------------------------
12% custard
6% mango
- - - Updated - - -
Capella concentrates
Vanilla Custard (PVC)
To make (aprox) 10ml:- Add 2.0ml of Capella Vanilla Custard, 0.5ml of French Vanilla, 2 drops of sweetener, to 7.5ml of your preferred VG/PG/Nic mix.
Choccy Mintoffee
Tastes like Wer**ers Original Toffees with a yummy chocolate and mellow coolmint added.
To make 10ml:- Add 1.4ml of Capella Milk Chocolate Toffee and 0.6ml of Capella Cool Mint to 8ml of your preferred VG/PG/Nic mix.
Gingerbread Brulee
To make 20ml:- Add 2.5ml of Capella Vanilla Custard, 2.5ml of Capella Gingerbread, 1ml Flavourart Caramel, 1ml Bravarian Cream and 5 drops of Ethyl Maltol to 13ml of your preferred VG/PG/Nic mix.
Ambrosia
To make 10ml:- Add 2.5ml of Capella Vanilla Custard, 0.4ml of Ethyl Maltol, to 7.1ml of your preferred VG/PG/Nicmix.
Vanilla & Banana Custard
To make 10ml:- Add 2ml of Capella Vanilla Custard and 2ml of Capella Banana to 6ml of your preferred VG/PG/Nic mix.
Custard & Apple Pie
To make 10ml:- Add 1ml of Capella Vanilla Custard, 0.7ml of Capella Cake Batter and 0.5ml of Capella Green Apple to 7.8ml of your preferred VG/PG/Nicmix.
Dee’s Lemon & Lime
To make 10ml:- Add 1.66ml of Capella Lemon & Lime, to 8.34ml of your preferred VG/PG/Nic mix.
Blueberry Muffin
To make 10ml:- Add 1.6ml of Capella Blueberry and 0.4ml of Capella Cinnamon Danish Swirl to 8.ml of your preferred VG/PG/Nic mix. let steep.
Park Avenue Vanilla Cheescake
To make 10ml:- Add 1.0ml of Capella New York Cheescake and 0.5ml of Capella French Vanilla to 8.5ml of your preferred VG/PG/Nic mix. let Steep at least 3 days.
Banana, Strawberry Cream
To make 10ml:- Add 1.0ml of Capella Banana and 0.5ml of Capella Strawberries & Creamto 8.5ml of your preferred VG/PG/Nic mix.
Oreo Cookie
To make 10ml:- Add 1.6ml of Capella Double Chocolate, 0.4ml of Capella Vanilla Custard and 0.1ml of Capella Peppermint to 7.9ml of your preferred VG/PG/Nic mix. Allow to steep.
Strawberry Cheescake
To make 10ml:- Add 1.4ml of Capella New York Cheesecake, 0.8ml of Capella Sweet Strawberry, 0.15ml of Capella Marshmallow, 0.2ml Lemon Juice and 0.2ml of Ethyl Maltol to 7.25ml of your preferred VG/PG/Nic mix. Allow at least 5 days to steep.
Creamy Vanilla Almond
To make 10ml:- Add 1.5ml of Capella Vanilla Custard, 0.5ml of Capella Almond, and 0.1ml of Ethyl Maltol to 7.9ml of your preferred VG/PG/Nic mix.Allow to steep.
Rich Chocolate Fudge Brownie
To make 10ml:- Add 2.1ml of Capella Chocolate Fudge Brownie, 0.2ml of Capella Almond, and 0.2ml of Ethyl Maltol to 7.5ml of your preferred VG/PG/Nic mix. Allow to steep.
Apple Pie
To make 10ml:- Add 1.5ml of Capella Apple Pie, 0.3ml of Capella Green Apple,and 0.2ml of Ethyl Maltol to 8.0ml of your preferred VG/PG/Nicmix.
Peach Melba
To make 10ml:- Add 0.9ml of Capella Peaches & Cream, 0.2ml of Capella French Vanilla, 0.3ml of Capella Vanilla Custard and 0.3ml of Capella Raspberry to 8.3ml of your preferred VG/PG/Nicmix. Allow at least 7 days to steep.
Butter Mint
To make 10ml:- Add 0.9ml of Capella Vanilla Custard, 0.3ml of Capella Butter, and 0.3ml of Capella Peppermint to 8.5ml of your preferred VG/PG/Nicmix. Allow to steep.
Creamy Strawberry Waffle
To make 10ml:- Add 1.0ml of Capella Waffle Flavour and 0.5ml of Capella Strawberries & Cream, to 8.5ml of your preferred VG/PG/Nicmix. Allow to steep.
Minty Mochaccino
To make 10ml:- Add 0.5ml of Capella Peppermint and 0.5ml of Capella Cappuccino with 0.5ml of Capella Double Chocolate to 8.5ml of your preferred VG/PG/Nic mix. let Steep at least 5 days.
Jucy Sweet Watermelon
To make 10ml:- Add 2.5ml of Capella Sweet Watermelon and 0.2ml of Ethyl Maltol to 7.3ml of your preferred VG/PG/Nic mix. let Steep at least 3 days.
Very Berry
To make 10ml:- Add 2.5ml of Capella Harvest Berry and 0.4ml of Capella Sweet Strawberry to 7.1ml of your preferred VG/PG/Nic mix. If you want it sweeter, add a couple of drops of sweetener... let Steep at least 4 days.
Cuban Haze
To make 10ml:- Add 0.7ml of Capella Coconut, 0.4ml of Capella Hazelnut,with 0.2ml Capella Bold Tobacco and 0.2ml of Capella Vanilla Custard finally add 8.5ml of your preferred VG/PG/Nic mix. Add a couple of drops of Ethyl Maltol / sweetener... let Steep at least 1 week.
