astrolab
VIP Member (Resident chef)
An Interesting recipe find around.
serve 10
Ingredients
520 g sliced yellow squash
80 g chopped onion
35 buttery round crackers, crushed
115 g shredded Cheddar cheese
2 eggs, beaten
180 ml milk
55 g butter, melted
6 g salt
ground black pepper to taste
30 g butter
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter,and season with salt and pepper.
Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.
serve 10
Ingredients
520 g sliced yellow squash
80 g chopped onion
35 buttery round crackers, crushed
115 g shredded Cheddar cheese
2 eggs, beaten
180 ml milk
55 g butter, melted
6 g salt
ground black pepper to taste
30 g butter
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter,and season with salt and pepper.
Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.
