astrolab
VIP Member (Resident chef)
Ingredients:
600 ml beer (that guy thing again!)
250 g whole-wheat flour
250 g cake flour
20 ml cream of tartar
10 ml baking soda
5 ml brown sugar
3 ml salt
Preparation:
Mix all the ingredients thoroughly and place in a well greased flat bottomed pot. Grease the lid and cover the pot with it. Bake the bread for approximately 1 hour over the coals, placing some coals on top of the lid as well. Remove the pot from the coals and leave the bread to stand in the pot for 10 minutes. Turn out onto a cloth and serve with butter.
600 ml beer (that guy thing again!)
250 g whole-wheat flour
250 g cake flour
20 ml cream of tartar
10 ml baking soda
5 ml brown sugar
3 ml salt
Preparation:
Mix all the ingredients thoroughly and place in a well greased flat bottomed pot. Grease the lid and cover the pot with it. Bake the bread for approximately 1 hour over the coals, placing some coals on top of the lid as well. Remove the pot from the coals and leave the bread to stand in the pot for 10 minutes. Turn out onto a cloth and serve with butter.
