astrolab
VIP Member (Resident chef)
I'm preparing a special Tiramisu, is an Italian cake very popular, with biscuits base like the real recipe.
I'm preparing a special Tiramisu, is an Italian cake very popular, with biscuits base like the real recipe.
Seriously. Is this what my beloved Digitalworldz has come to?
Miss-spelt it mate, it's Stork.. Stork | Food brands | Unilever
Suppose it's a bit healthier than butter you see... Not sure if you get that in South Africa though, lol..
This is only for YOU ....Witches Apple....
Ok mate.. I know it... we have it in South Africa , plenty of these .. new margarine.. and in my full , knowledge of Food, I will never recommend to use these vegetable or mixed low fat butter substitute.... I wish you know, the butter contain less fat than any margarine.and is areal healthy product coming straight from Milk... Promise is like that!!!
AHAHAH....Sort of know what you mean, but this is made for baking so it's a little better than normal marge... Butter leaves a minging film on my toung and gives me bad breath
AHAHAH....
OK as Latin ( Ancient people) saying: Gustibus disputandum est..
( the taste is a private matter..).. than I Agree with you....
who was it who press ganged you in to in the food and bloody drink section again?
Sort of know what you mean, but this is made for baking so it's a little better than normal marge... Butter leaves a minging film on my toung and gives me bad breath
I remember when I was child, and for the first time, I went in Wimpy, in Johannesburg, and I see that banana split in a closed table where kids was busy eating it....for years and years I never try to taste it, but one day I ordered one for my table, and I cannot forget the chocolate sauce, the chef put on it and fresh cream home made, well this became my favourite dessert. even If I am not a fan of bananas.... but is one of the simple, greatest dessert.. so I'm with you Evastar...:banana:.never been a fan of bananas myself, even banoffi
although the banana splits were great on saturdays!
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