what can i do with salmon ?
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Anyone help, am starvin
got some salmon fish thing here, and want to eat it
any ideas ?
give us a clue
is it fillets? steaks whole fish?
nirelandguy
Member ++
Fry it in butter:Clap:Mmmm
sounds like sushi to me
put the oven on 180
fook the fillets in some foil with a dod of butter salt and pepper
put it in the oven for 25 minutes and eat with some bottles of wine
let the poor thing go you rotten fooker wots that poor fish done to you pmsl
SkinbacK
Inactive User
Take the skin off, sprinkle white pepper on all sides & salt, smear some olive oil on all sides. Heat frying pan (thick gauge pan) place in pan & cook on all sides so it's nice & brown.
Maybe eat with mash & garden peas or chips.
you don't need take skin off if you don't want too & use black pepper & normal oil if that's what you got.
Maybe eat with mash & garden peas or chips.
you don't need take skin off if you don't want too & use black pepper & normal oil if that's what you got.
Last edited:
stu1
DW Member ++
Is it still alive ?
DOOBIE
Inactive User
idd go with ice on this one bin it phone dominoes 
Jooooles
DW Regular +
wrap it in foil with any seasoning you choose mark 7 are 8 20 mins new patatoes and green beans simple is best i think
bluesboy
Inactive User
I spend most of the week working away, so when I fancy some salmon, it's wrapped in foil with some butter cooked in my George, then laid on a bed of freshly microwaved brown rice, then covered in a delicate packet hollandaise sauce. Thats a really nice meal :banana:
give the salmon to the cat and get yourself a takeaway... so no washing up and cooking
feed it to the cat feed cat to the dog then make a big pot of curry.
if you need help making the curry try google type in 100 ways to wok the dog.
Curly
Inactive User
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A nice and simple way I do it is heat a knob of butter in a frying pan, put the fillets in skin side up and cook untill the salmon looks cooked half way through, usually about 3 or 4 minutes. Turn over the fish and cook on the skin side for about 4 or 5 minutes untill the fish is cooked through and the skin browns up.
Put the fish on plates with boiled new potatoes and veg. Whilst doing this, heat another knob of butter and pan-fry some finely chopped parsley or dill. After a couple of minutes pour the butter over the fish and garnish with a sprig of parsley.
Dead easy, simple and quick. All done in 20 mins.
Tip is don't over cook the fish.
Curly
Put the fish on plates with boiled new potatoes and veg. Whilst doing this, heat another knob of butter and pan-fry some finely chopped parsley or dill. After a couple of minutes pour the butter over the fish and garnish with a sprig of parsley.
Dead easy, simple and quick. All done in 20 mins.
Tip is don't over cook the fish.
Curly
