astrolab
VIP Member (Resident chef)
.. easy traditional Indian okra recipe using fresh okra and spices in a skillet.
Serve 4
Ingredients
45 g butter
110 g onion, chopped
455 g sliced fresh okra
1 g ground cumin
0.9 g ground ginger
1 g ground coriander
0.5 g ground black pepper
salt to taste
Directions
1.Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
Serve 4
Ingredients
45 g butter
110 g onion, chopped
455 g sliced fresh okra
1 g ground cumin
0.9 g ground ginger
1 g ground coriander
0.5 g ground black pepper
salt to taste
Directions
1.Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
