astrolab
VIP Member (Resident chef)
Salt the Eggplant cake is one of the cottages special, a nice idea with the puff pastry that can solve a last-minute dinner I prefer frying eggplant, but to lighten a bit salty pie or if there going to fry, power also crisply browned.
serve 6
Ingredients for a mold by 28 cm :
2 rolls of puff pastry
250 gr mozzarella
600 gr Eggplant
200 gr tomato
2 eggs
30 g Parmesan cheese
3 tablespoons milk
pepper
salt
Basil
Olive oil
Method
Tick the aubergines, cut into slices with a thickness of 4 mm and FRY in plenty of oil seeds (Alternatively crisply browned on a plate)
Raise eggplants as they are cooked and put them on a plate covered with paper towels.
Line a mold with the first disc of puff pastry and place based on a layer of Eggplant which cover each other lightly. Salt it.
Cover with mozzarella and cherry tomatoes cut into cubes.
Add basil, parmesan and beaten eggs with salt and pepper.
Cover with another puff pastry disc and close by to join the edges.
If you still have,puts forward a little puff pastry fairy designs around the top of the cake .
Put on aubergines a little milk and bake in a preheated oven at 190.
Bake the pie /cake for 30 minutes or until the surface is golden.
Let cool before cutting into slices and serve.
Bon apetit
serve 6
Ingredients for a mold by 28 cm :
2 rolls of puff pastry
250 gr mozzarella
600 gr Eggplant
200 gr tomato
2 eggs
30 g Parmesan cheese
3 tablespoons milk
pepper
salt
Basil
Olive oil
Method
Tick the aubergines, cut into slices with a thickness of 4 mm and FRY in plenty of oil seeds (Alternatively crisply browned on a plate)
Raise eggplants as they are cooked and put them on a plate covered with paper towels.
Line a mold with the first disc of puff pastry and place based on a layer of Eggplant which cover each other lightly. Salt it.
Cover with mozzarella and cherry tomatoes cut into cubes.
Add basil, parmesan and beaten eggs with salt and pepper.
Cover with another puff pastry disc and close by to join the edges.
If you still have,puts forward a little puff pastry fairy designs around the top of the cake .
Put on aubergines a little milk and bake in a preheated oven at 190.
Bake the pie /cake for 30 minutes or until the surface is golden.
Let cool before cutting into slices and serve.
Bon apetit
