Re: The Yorkshire bit of The Third World War.

On Sat, 14 Feb 2004 09:50:05 +0000, Waldo Centini wrote:

> martin surprised us with
>
>> The French invented mayo. The Dutch are much more diverse, if they can
>> dip a chip in it then they will. The sight of a large bag of chips
>> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
>> gourmand will comment later.
>
> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
> which is chips, satay sauce, mayo and sliced raw onions. And have it
> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
> its pinnacle.

Sounds reasonable to me. Do you get Rennies instead of After Eight then?

--
John Bean

I don't read books, but I have friends who do (George W. Bush)
 
John Bean surprised us with

>> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
>> which is chips, satay sauce, mayo and sliced raw onions. And have it
>> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
>> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine
>> at its pinnacle.
>
> Sounds reasonable to me. Do you get Rennies instead of After Eight then?

No, but then again the Dutch don't know the deepfried Marsbar yet.


--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
On Sat, 14 Feb 2004 09:50:05 +0000, Waldo Centini wrote:

> martin surprised us with
>
>> The French invented mayo. The Dutch are much more diverse, if they can
>> dip a chip in it then they will. The sight of a large bag of chips
>> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
>> gourmand will comment later.
>
> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
> which is chips, satay sauce, mayo and sliced raw onions. And have it
> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
> its pinnacle.

Sounds reasonable to me. Do you get Rennies instead of After Eight then?

--
John Bean

I don't read books, but I have friends who do (George W. Bush)
 
John Bean surprised us with

>> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
>> which is chips, satay sauce, mayo and sliced raw onions. And have it
>> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
>> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine
>> at its pinnacle.
>
> Sounds reasonable to me. Do you get Rennies instead of After Eight then?

No, but then again the Dutch don't know the deepfried Marsbar yet.


--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
On Sat, 14 Feb 2004 09:50:05 +0000, Waldo Centini wrote:

> martin surprised us with
>
>> The French invented mayo. The Dutch are much more diverse, if they can
>> dip a chip in it then they will. The sight of a large bag of chips
>> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
>> gourmand will comment later.
>
> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
> which is chips, satay sauce, mayo and sliced raw onions. And have it
> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
> its pinnacle.

Sounds reasonable to me. Do you get Rennies instead of After Eight then?

--
John Bean

I don't read books, but I have friends who do (George W. Bush)
 
John Bean surprised us with

>> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
>> which is chips, satay sauce, mayo and sliced raw onions. And have it
>> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
>> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine
>> at its pinnacle.
>
> Sounds reasonable to me. Do you get Rennies instead of After Eight then?

No, but then again the Dutch don't know the deepfried Marsbar yet.


--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
On Sat, 14 Feb 2004 09:50:05 +0000, Waldo Centini wrote:

> martin surprised us with
>
>> The French invented mayo. The Dutch are much more diverse, if they can
>> dip a chip in it then they will. The sight of a large bag of chips
>> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
>> gourmand will comment later.
>
> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
> which is chips, satay sauce, mayo and sliced raw onions. And have it
> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
> its pinnacle.

Sounds reasonable to me. Do you get Rennies instead of After Eight then?

--
John Bean

I don't read books, but I have friends who do (George W. Bush)
 
John Bean surprised us with

>> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
>> which is chips, satay sauce, mayo and sliced raw onions. And have it
>> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
>> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine
>> at its pinnacle.
>
> Sounds reasonable to me. Do you get Rennies instead of After Eight then?

No, but then again the Dutch don't know the deepfried Marsbar yet.


--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
On Sat, 14 Feb 2004 09:40:08 +0000, martin <[email protected]> wrote:


| >Mayo is always offered with frites in Germany too.
|
| Not always, what about the dreaded curry sauce?

I once bought a Currywurst in what was East Germany and it was Bratwurst
(which I love) sprinkled with curry powder. As a Bradfordian, absolute
sacrilage.

Dave F
 
On Sat, 14 Feb 2004 09:40:08 +0000, martin <[email protected]> wrote:


| >Mayo is always offered with frites in Germany too.
|
| Not always, what about the dreaded curry sauce?

I once bought a Currywurst in what was East Germany and it was Bratwurst
(which I love) sprinkled with curry powder. As a Bradfordian, absolute
sacrilage.

Dave F
 
On Sat, 14 Feb 2004 09:40:08 +0000, martin <[email protected]> wrote:


| >Mayo is always offered with frites in Germany too.
|
| Not always, what about the dreaded curry sauce?

I once bought a Currywurst in what was East Germany and it was Bratwurst
(which I love) sprinkled with curry powder. As a Bradfordian, absolute
sacrilage.

Dave F
 
On Sat, 14 Feb 2004 09:40:08 +0000, martin <[email protected]> wrote:


| >Mayo is always offered with frites in Germany too.
|
| Not always, what about the dreaded curry sauce?

I once bought a Currywurst in what was East Germany and it was Bratwurst
(which I love) sprinkled with curry powder. As a Bradfordian, absolute
sacrilage.

Dave F
 
On Sat, 14 Feb 2004 09:40:08 +0000, martin <[email protected]> wrote:


| >Mayo is always offered with frites in Germany too.
|
| Not always, what about the dreaded curry sauce?

I once bought a Currywurst in what was East Germany and it was Bratwurst
(which I love) sprinkled with curry powder. As a Bradfordian, absolute
sacrilage.

Dave F
 
On Sat, 14 Feb 2004 09:40:08 +0000, martin <[email protected]> wrote:


| >Mayo is always offered with frites in Germany too.
|
| Not always, what about the dreaded curry sauce?

I once bought a Currywurst in what was East Germany and it was Bratwurst
(which I love) sprinkled with curry powder. As a Bradfordian, absolute
sacrilage.

Dave F
 
In message <[email protected]>, martin
<[email protected]> writes
>On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
><[email protected]> wrote:
>
>>In message <[email protected]>, Ali Hopkins
>><[email protected]> writes
>>>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
>>>every street corner in places like Bruges, and you allus get offered mayo.
>>>They certainly claim to have thought of it. And they may stunning chips.
>>>It's claimed they fry them on horse fat, but I have no proof of that. :)
>>>
>>>Ali
>>
>>Mayo is always offered with frites in Germany too.
>
>Not always, what about the dreaded curry sauce?

Don't remember being offered curry sauce, but was a long time ago that I
was stationed there. There mustard is rather good, goes well with a
Bratty.
--
Mike Clayton
Every man dies, but not every man lives
<take out the plug to email me>
http://homepage.ntlworld.com/mike_clayton
 
In message <[email protected]>, martin
<[email protected]> writes
>On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
><[email protected]> wrote:
>
>>In message <[email protected]>, Ali Hopkins
>><[email protected]> writes
>>>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
>>>every street corner in places like Bruges, and you allus get offered mayo.
>>>They certainly claim to have thought of it. And they may stunning chips.
>>>It's claimed they fry them on horse fat, but I have no proof of that. :)
>>>
>>>Ali
>>
>>Mayo is always offered with frites in Germany too.
>
>Not always, what about the dreaded curry sauce?

Don't remember being offered curry sauce, but was a long time ago that I
was stationed there. There mustard is rather good, goes well with a
Bratty.
--
Mike Clayton
Every man dies, but not every man lives
<take out the plug to email me>
http://homepage.ntlworld.com/mike_clayton
 
In message <[email protected]>, martin
<[email protected]> writes
>On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
><[email protected]> wrote:
>
>>In message <[email protected]>, Ali Hopkins
>><[email protected]> writes
>>>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
>>>every street corner in places like Bruges, and you allus get offered mayo.
>>>They certainly claim to have thought of it. And they may stunning chips.
>>>It's claimed they fry them on horse fat, but I have no proof of that. :)
>>>
>>>Ali
>>
>>Mayo is always offered with frites in Germany too.
>
>Not always, what about the dreaded curry sauce?

Don't remember being offered curry sauce, but was a long time ago that I
was stationed there. There mustard is rather good, goes well with a
Bratty.
--
Mike Clayton
Every man dies, but not every man lives
<take out the plug to email me>
http://homepage.ntlworld.com/mike_clayton
 
In message <[email protected]>, martin
<[email protected]> writes
>On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
><[email protected]> wrote:
>
>>In message <[email protected]>, Ali Hopkins
>><[email protected]> writes
>>>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
>>>every street corner in places like Bruges, and you allus get offered mayo.
>>>They certainly claim to have thought of it. And they may stunning chips.
>>>It's claimed they fry them on horse fat, but I have no proof of that. :)
>>>
>>>Ali
>>
>>Mayo is always offered with frites in Germany too.
>
>Not always, what about the dreaded curry sauce?

Don't remember being offered curry sauce, but was a long time ago that I
was stationed there. There mustard is rather good, goes well with a
Bratty.
--
Mike Clayton
Every man dies, but not every man lives
<take out the plug to email me>
http://homepage.ntlworld.com/mike_clayton
 
In message <[email protected]>, martin
<[email protected]> writes
>On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
><[email protected]> wrote:
>
>>In message <[email protected]>, Ali Hopkins
>><[email protected]> writes
>>>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
>>>every street corner in places like Bruges, and you allus get offered mayo.
>>>They certainly claim to have thought of it. And they may stunning chips.
>>>It's claimed they fry them on horse fat, but I have no proof of that. :)
>>>
>>>Ali
>>
>>Mayo is always offered with frites in Germany too.
>
>Not always, what about the dreaded curry sauce?

Don't remember being offered curry sauce, but was a long time ago that I
was stationed there. There mustard is rather good, goes well with a
Bratty.
--
Mike Clayton
Every man dies, but not every man lives
<take out the plug to email me>
http://homepage.ntlworld.com/mike_clayton
 
In message <[email protected]>, martin
<[email protected]> writes
>On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
><[email protected]> wrote:
>
>>In message <[email protected]>, Ali Hopkins
>><[email protected]> writes
>>>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
>>>every street corner in places like Bruges, and you allus get offered mayo.
>>>They certainly claim to have thought of it. And they may stunning chips.
>>>It's claimed they fry them on horse fat, but I have no proof of that. :)
>>>
>>>Ali
>>
>>Mayo is always offered with frites in Germany too.
>
>Not always, what about the dreaded curry sauce?

Don't remember being offered curry sauce, but was a long time ago that I
was stationed there. There mustard is rather good, goes well with a
Bratty.
--
Mike Clayton
Every man dies, but not every man lives
<take out the plug to email me>
http://homepage.ntlworld.com/mike_clayton
 
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