Re: The Yorkshire bit of The Third World War.

"Mike Clayton" <[email protected]> wrote in message
news:[email protected]...
> In message <[email protected]>, Ali Hopkins
> <[email protected]> writes
> >Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
> >every street corner in places like Bruges, and you allus get offered
mayo.
> >They certainly claim to have thought of it. And they may stunning chips.
> >It's claimed they fry them on horse fat, but I have no proof of that. :)
> >
> >Ali
>
> Mayo is always offered with frites in Germany too.
> --

That's the Belgians getting their own back for the last war....

Ali
 
"Mike Clayton" <[email protected]> wrote in message
news:[email protected]...
> In message <[email protected]>, Ali Hopkins
> <[email protected]> writes
> >Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall on
> >every street corner in places like Bruges, and you allus get offered
mayo.
> >They certainly claim to have thought of it. And they may stunning chips.
> >It's claimed they fry them on horse fat, but I have no proof of that. :)
> >
> >Ali
>
> Mayo is always offered with frites in Germany too.
> --

That's the Belgians getting their own back for the last war....

Ali
 
"martin" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
> <[email protected]> wrote:
>
> >In message <[email protected]>, Ali Hopkins
> ><[email protected]> writes
> >>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall
on
> >>every street corner in places like Bruges, and you allus get offered
mayo.
> >>They certainly claim to have thought of it. And they may stunning
chips.
> >>It's claimed they fry them on horse fat, but I have no proof of that. :)
> >>
> >>Ali
> >
> >Mayo is always offered with frites in Germany too.
>
> Not always, what about the dreaded curry sauce?
> --

Thought that was a Manchester invention.

Ali
 
martin surprised us with

> The French invented mayo. The Dutch are much more diverse, if they can
> dip a chip in it then they will. The sight of a large bag of chips
> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
> gourmand will comment later.

When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
which is chips, satay sauce, mayo and sliced raw onions. And have it
accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
its pinnacle.

--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
"martin" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
> <[email protected]> wrote:
>
> >In message <[email protected]>, Ali Hopkins
> ><[email protected]> writes
> >>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall
on
> >>every street corner in places like Bruges, and you allus get offered
mayo.
> >>They certainly claim to have thought of it. And they may stunning
chips.
> >>It's claimed they fry them on horse fat, but I have no proof of that. :)
> >>
> >>Ali
> >
> >Mayo is always offered with frites in Germany too.
>
> Not always, what about the dreaded curry sauce?
> --

Thought that was a Manchester invention.

Ali
 
martin surprised us with

> The French invented mayo. The Dutch are much more diverse, if they can
> dip a chip in it then they will. The sight of a large bag of chips
> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
> gourmand will comment later.

When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
which is chips, satay sauce, mayo and sliced raw onions. And have it
accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
its pinnacle.

--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
"martin" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
> <[email protected]> wrote:
>
> >In message <[email protected]>, Ali Hopkins
> ><[email protected]> writes
> >>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall
on
> >>every street corner in places like Bruges, and you allus get offered
mayo.
> >>They certainly claim to have thought of it. And they may stunning
chips.
> >>It's claimed they fry them on horse fat, but I have no proof of that. :)
> >>
> >>Ali
> >
> >Mayo is always offered with frites in Germany too.
>
> Not always, what about the dreaded curry sauce?
> --

Thought that was a Manchester invention.

Ali
 
martin surprised us with

> The French invented mayo. The Dutch are much more diverse, if they can
> dip a chip in it then they will. The sight of a large bag of chips
> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
> gourmand will comment later.

When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
which is chips, satay sauce, mayo and sliced raw onions. And have it
accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
its pinnacle.

--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
"martin" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
> <[email protected]> wrote:
>
> >In message <[email protected]>, Ali Hopkins
> ><[email protected]> writes
> >>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall
on
> >>every street corner in places like Bruges, and you allus get offered
mayo.
> >>They certainly claim to have thought of it. And they may stunning
chips.
> >>It's claimed they fry them on horse fat, but I have no proof of that. :)
> >>
> >>Ali
> >
> >Mayo is always offered with frites in Germany too.
>
> Not always, what about the dreaded curry sauce?
> --

Thought that was a Manchester invention.

Ali
 
martin surprised us with

> The French invented mayo. The Dutch are much more diverse, if they can
> dip a chip in it then they will. The sight of a large bag of chips
> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
> gourmand will comment later.

When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
which is chips, satay sauce, mayo and sliced raw onions. And have it
accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
its pinnacle.

--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
"martin" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
> <[email protected]> wrote:
>
> >In message <[email protected]>, Ali Hopkins
> ><[email protected]> writes
> >>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall
on
> >>every street corner in places like Bruges, and you allus get offered
mayo.
> >>They certainly claim to have thought of it. And they may stunning
chips.
> >>It's claimed they fry them on horse fat, but I have no proof of that. :)
> >>
> >>Ali
> >
> >Mayo is always offered with frites in Germany too.
>
> Not always, what about the dreaded curry sauce?
> --

Thought that was a Manchester invention.

Ali
 
martin surprised us with

> The French invented mayo. The Dutch are much more diverse, if they can
> dip a chip in it then they will. The sight of a large bag of chips
> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
> gourmand will comment later.

When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
which is chips, satay sauce, mayo and sliced raw onions. And have it
accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
its pinnacle.

--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
"martin" <[email protected]> wrote in message
news:[email protected]...
> On Sat, 14 Feb 2004 08:55:05 +0000, Mike Clayton
> <[email protected]> wrote:
>
> >In message <[email protected]>, Ali Hopkins
> ><[email protected]> writes
> >>Wot, the chips and mayo bit? I'd say Belgique; there's a frites stall
on
> >>every street corner in places like Bruges, and you allus get offered
mayo.
> >>They certainly claim to have thought of it. And they may stunning
chips.
> >>It's claimed they fry them on horse fat, but I have no proof of that. :)
> >>
> >>Ali
> >
> >Mayo is always offered with frites in Germany too.
>
> Not always, what about the dreaded curry sauce?
> --

Thought that was a Manchester invention.

Ali
 
martin surprised us with

> The French invented mayo. The Dutch are much more diverse, if they can
> dip a chip in it then they will. The sight of a large bag of chips
> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
> gourmand will comment later.

When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
which is chips, satay sauce, mayo and sliced raw onions. And have it
accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
its pinnacle.

--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
On Sat, 14 Feb 2004 09:50:05 +0000, Waldo Centini wrote:

> martin surprised us with
>
>> The French invented mayo. The Dutch are much more diverse, if they can
>> dip a chip in it then they will. The sight of a large bag of chips
>> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
>> gourmand will comment later.
>
> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
> which is chips, satay sauce, mayo and sliced raw onions. And have it
> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
> its pinnacle.

Sounds reasonable to me. Do you get Rennies instead of After Eight then?

--
John Bean

I don't read books, but I have friends who do (George W. Bush)
 
John Bean surprised us with

>> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
>> which is chips, satay sauce, mayo and sliced raw onions. And have it
>> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
>> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine
>> at its pinnacle.
>
> Sounds reasonable to me. Do you get Rennies instead of After Eight then?

No, but then again the Dutch don't know the deepfried Marsbar yet.


--
Waldo


*** Is This A Dead Parrot I See Before Me ***
To respond through email remove removespam
 
On Sat, 14 Feb 2004 09:50:05 +0000, Waldo Centini wrote:

> martin surprised us with
>
>> The French invented mayo. The Dutch are much more diverse, if they can
>> dip a chip in it then they will. The sight of a large bag of chips
>> with sate sauce, ketchup and mayo is not uncommon. Waldo the local
>> gourmand will comment later.
>
> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
> which is chips, satay sauce, mayo and sliced raw onions. And have it
> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine at
> its pinnacle.

Sounds reasonable to me. Do you get Rennies instead of After Eight then?

--
John Bean

I don't read books, but I have friends who do (George W. Bush)
 
John Bean surprised us with

>> When in Holland I strongly recommend a "patatje oorlog" (Chips At War),
>> which is chips, satay sauce, mayo and sliced raw onions. And have it
>> accompanied by a "frikandel speciaal" (Some sausagy thing) sliced almost
>> in half with mayo, ketchup and....... sliced raw onions. Dutch cuisine
>> at its pinnacle.
>
> Sounds reasonable to me. Do you get Rennies instead of After Eight then?

No, but then again the Dutch don't know the deepfried Marsbar yet.


--
Waldo


*** Is This A Dead Parrot I See Before Me ***
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