astrolab
VIP Member (Resident chef)
Frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum, to became more happy-
I find this recipe in a food network.
Serve 2
Ingredients
4 cups ice cubes
2 1/2 limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
2 1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish (optional)
2 lime wedges, for garnish (optional)
Method
Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth.
Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
I find this recipe in a food network.
Serve 2
Ingredients
4 cups ice cubes
2 1/2 limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
2 1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish (optional)
2 lime wedges, for garnish (optional)
Method
Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth.
Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
