astrolab
VIP Member (Resident chef)
This dish is easy to make and blends the exciting flavors of ginger and chili paste with fresh vegetables in a creamy coconut milk base.
Serve 6
Ingredients
2 bunches green onions
1 (14 ounce) can light coconut milk
60 ml soy sauce, divided
2 g brown sugar
3 g curry powder
2 g minced fresh ginger
10 g chile paste
450 g firm tofu, cut into 3/4 inch cubes
4 roma (plum) tomatoes, chopped
1 yellow bell pepper, thinly sliced
110 g fresh mushrooms, chopped
10 g chopped fresh basil
280 g chopped bok choy
salt to taste
Method
Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
Serve 6
Ingredients
2 bunches green onions
1 (14 ounce) can light coconut milk
60 ml soy sauce, divided
2 g brown sugar
3 g curry powder
2 g minced fresh ginger
10 g chile paste
450 g firm tofu, cut into 3/4 inch cubes
4 roma (plum) tomatoes, chopped
1 yellow bell pepper, thinly sliced
110 g fresh mushrooms, chopped
10 g chopped fresh basil
280 g chopped bok choy
salt to taste
Method
Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
