Chicken Nuggets with Honey Mustard Sauce

[astrolab]

Chicken mince nuggets are nicely seasoned with garlic, coated in a crispy batter and served with a freshly prepared honey mustard sauce.

Serve 4

Ingredients

For Dipping Sauce:
Mustard 1 tbsp
Mayonnaise ½ cup
Honey 1/3 cup
Worcestershire sauce 2 tsp

For Batter:
Egg 1
Cold water 1 cup or as required
Baking soda 1/2 tsp
Flour 1 cup

For Chicken Nuggets:
Chicken 300 gm (ground)
Tapioca starch 75 gm (sabud dana)
Bread slice 4
Fresh milk 100 ml
Garlic 1 tsp
Egg 1
Salt to taste
Black pepper to taste
Oil for deep frying

Method

For Dipping Sauce: Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl.
Chill sauce until nuggets are cooked, then serve as a dipping sauce.

For Batter: Beat an egg in a bowl.
Add ice cold water in the bowl.(Make sure you use very cold water)
Add sifted flour and baking soda in the bowl and mix lightly. (Be careful not to over mix the batter)
Tip: Use ice cold water for the batter. Its really important to prevent the batter from absorbing too much oil.

For Chicken Nuggets: Combine ground chicken with tapioca starch, egg, garlic, milk, bread slice, salt and pepper. Mix well.
Apply a little cooking oil on hands and plate.
Shape the chicken dough into a chicken nuggets.
Heat the oil to 340F or 360F.
Dip the chicken nugget in the batter and put them in oil.
Do not fry too many nuggets at a time, in order to maintain the temperature.
Sieve out the nuggets when golden.
Once you get the timing right, the rest is simple.
Serve freshly fried chicken nuggets with honey mustard sauce.

Tip: Garlic can be replaced with shredded cheese.
Add chili powder adequately in order to get spicy chicken nugget

 

[goldie]

oooh like the look of that sauce !!
the chicken nugget bit, i think i'll stick to buying a bagful lol
but that sauce i will definately try .

.... actually its nearly lunchtime, think i'll cook up a few now from me freezer and try it .
thanks xx

 

[Rumpelstiltskin.]

Whats the best mustard to use astrolab?

 

[goldie]

Whats the best mustard to use astrolab?

i would imagine its whatever is your preffernce
i used ordinary english mustard , was lovely, when ellie1998 gets in i will get him to show me how to put me picture up of it.

but best wait for ASTRO'S reply ... he's the main man xx

 

[astrolab]

I confirm the English Mustard is the perfect ingredient for this dish!! Due wee need a pure, clean , simple Mustard taste.

 

[Rumpelstiltskin.]

Sounds excellent, thanks.

 

[goldie]

a piccy of the sauce

 

[ellie1998]

wtf all gone by the time I got home.
All I got was how do I upload this picture.

 

[nistleboy]

Looks nice astro,getting hungry.

Sent from my GT-I9100 using Xparent Cyan Tapatalk

 

[speedy1234]

a piccy of the sauce

looking at that pic deffo going to try this. am fecking starving now.goldie was the sauce as nice as it looks ?.

 

[goldie]

looking at that pic deffo going to try this. am fecking starving now.goldie was the sauce as nice as it looks ?.

thank you , yes it was kinda sweet but spicy cos the mustard, all in the family ( that got a chance to try it ) liked it
and i have added it to my recipes i keep to hand in the kitchen
you can always add more hunny if you want it sweeter or less and same with the mustard. as like many recipes its add engredience to taste
the worcester sause gives it a lovely kick, dont miss it out xx