baron
Inactive User
- Joined
- Oct 1, 2008
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This is my recipe try it
Put a little cooking oil in a pan [large frying pan]
chop 2 medium onions and an apple [not to fine] leave the pips and skin good ruffage
Add a few cloves, root ginger, garlic, I also add garlic and ginger paste about a tablespoon of each don't chop the ginger too fine
Mix it up then add about three or four chicken breasts cut each into four, depending on the size
Give it a mix make sure all the chicken is bathed in all the flavours
Get a good sized lemon, with a good outer zest use all the zest into the pan, then another good mix making sure the chicken is well zested
Let it sit for about four hours with the occasional stir mmmm can you smell it
COOKING
On the stove fairly high heat stiring until the chicken looks bouncy that means the outside is sealing the flavours in
Add about 4 tablespoons of curry paste I use p.t.ks madras kebab if you want a bum burner use kashmeri masala stir until paste mixed, get good heat going
Add a tin of chopped tomatoes stir until mixed
Add 4 tablespoons of yoghart I use low fat stir until mixed
Simmer for about 15 mins adding chopped coriander 5 mins before completion
COOKING THE RICE
Soak about a good mug full of basmati in water for about 10 mins
Rinse then add cinamon sticks, [broken up] cloves,green cardamom,and a little star anise.
Boil until rice cooked about 15 mins, rinse and serve with wholemeal chipati
Washed down with half bottle rioja....................what joy
Put a little cooking oil in a pan [large frying pan]
chop 2 medium onions and an apple [not to fine] leave the pips and skin good ruffage
Add a few cloves, root ginger, garlic, I also add garlic and ginger paste about a tablespoon of each don't chop the ginger too fine
Mix it up then add about three or four chicken breasts cut each into four, depending on the size
Give it a mix make sure all the chicken is bathed in all the flavours
Get a good sized lemon, with a good outer zest use all the zest into the pan, then another good mix making sure the chicken is well zested
Let it sit for about four hours with the occasional stir mmmm can you smell it
COOKING
On the stove fairly high heat stiring until the chicken looks bouncy that means the outside is sealing the flavours in
Add about 4 tablespoons of curry paste I use p.t.ks madras kebab if you want a bum burner use kashmeri masala stir until paste mixed, get good heat going
Add a tin of chopped tomatoes stir until mixed
Add 4 tablespoons of yoghart I use low fat stir until mixed
Simmer for about 15 mins adding chopped coriander 5 mins before completion
COOKING THE RICE
Soak about a good mug full of basmati in water for about 10 mins
Rinse then add cinamon sticks, [broken up] cloves,green cardamom,and a little star anise.
Boil until rice cooked about 15 mins, rinse and serve with wholemeal chipati
Washed down with half bottle rioja....................what joy
