astrolab
VIP Member (Resident chef)
OK not all of us like beet but there a way to make all taste it and enjoy it... a simple preparation for who, also doesn't cook often..
Serving 4
Ingredients
6 medium beets
50 ml olive oil
30 ml red wine vinegar
2 cloves garlic, crushed or if you love garlic, use more..
salt to taste and black pepper
Method
Wash the beets and boil until tender, about 50 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, pepper and salt.
Serving 4
Ingredients
6 medium beets
50 ml olive oil
30 ml red wine vinegar
2 cloves garlic, crushed or if you love garlic, use more..
salt to taste and black pepper
Method
Wash the beets and boil until tender, about 50 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, pepper and salt.
