astrolab
VIP Member (Resident chef)
Boil chops in 1 cup of water with garlic and cloves until half done. Dry water, remove from heat and cool. Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour.
Serve 5
Ingredients
Lamb chops 1 kilogram
Garlic Cloves 4
Clove (Laung) 6
Cinnamon ground 1/4 teaspoon
Chilli Powder 1/4
Iodized/Refined Salt 1 teaspoon
Flour 1 teaspoon
Eggs 3
Oil 1 cup
Bread crumbs 1 cup
Method
Boil chops in 1 cup of water with garlic and cloves until half done.
Dry water, remove from heat and cool.
Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour.
Beat flour mixture into eggs.
Dip chops into eggs, wrap in breadcrumbs and fry in hot oil until brown.
Instead of cooking we may also grill the Meat Fillets by making a fine paste of all the ingredients and marinating the meat with it.
Once marinated for 2 hours grill them.
In this case do not use the egg, just grilled them over low flame until done.
Serve 5
Ingredients
Lamb chops 1 kilogram
Garlic Cloves 4
Clove (Laung) 6
Cinnamon ground 1/4 teaspoon
Chilli Powder 1/4
Iodized/Refined Salt 1 teaspoon
Flour 1 teaspoon
Eggs 3
Oil 1 cup
Bread crumbs 1 cup
Method
Boil chops in 1 cup of water with garlic and cloves until half done.
Dry water, remove from heat and cool.
Mix red Chilli Powder, cinnamon, cardamom and Iodized/Refined Salt with flour.
Beat flour mixture into eggs.
Dip chops into eggs, wrap in breadcrumbs and fry in hot oil until brown.
Instead of cooking we may also grill the Meat Fillets by making a fine paste of all the ingredients and marinating the meat with it.
Once marinated for 2 hours grill them.
In this case do not use the egg, just grilled them over low flame until done.
