jelly
- Thread starter pissquick
- Start date
S
scoot
Guest
i,lllllllllllllllllllllllll be back
why do they put jelly in pork pies,
well up in the hills they put the special stuff in,
KY JELLY ,
to stop damage 43 from gettin stuck up yer ports, lol
scoot
why do they put jelly in pork pies,
well up in the hills they put the special stuff in,
KY JELLY ,
to stop damage 43 from gettin stuck up yer ports, lol
scoot
S
speccy
Guest
And how would you be knowing that then.
they put the jelly in to lubricate the pork this allows it to become stiff but still soft enough to chew its a little known fact on how the get the jelly in but i can reveal the secret here today next time you buy your pork pie study the top and you may notice a small orifice in the top this is where the warmed, reduced stock is inserted and allowed to cool off to produce the jelly in the pie this is a tip for all you pork pie lovers on the forum to produce a fine jelly for you pork pie To make the stock, try boiling some pork stock bones for a few hours until most of the water evaporates off. After cooling a jelly should form on the surface which can be scooped off and warmed to reliquify before pouring into the pies).
Any one have any tips on how to get fresh cream into muffins
Any one have any tips on how to get fresh cream into muffins
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