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I can't believe it's not Butter

I was going to post something like this but thought it was daft.. seems anything goes..

We only use lurpak.. one rant i have about this is it isnt spreadable.. wtf.. put it in the fridge take it out and it rips the bread to shreds..

Now leave it out all day and it tastes like cooking oil ( tried on fruit loaf..) YUK
 
I was going to post something like this but thought it was daft.. seems anything goes..

We only use lurpak.. one rant i have about this is it isnt spreadable.. wtf.. put it in the fridge take it out and it rips the bread to shreds..

Now leave it out all day and it tastes like cooking oil ( tried on fruit loaf..) YUK

It pretty much is cooking oil.

lol, that's where us old guys come in. except for the odd slice, I can spread butter straight from the fridge, thanks mum. but, depending on the bread and topping, varying the temp of the butter, changes the way whole thing tastes.
 
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