astrolab
VIP Member (Resident chef)
you ca use on anything you like.. it is very spicy...
Ingredients
3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
10 g chopped fresh cilantro
1 clove garlic, minced
15 ml fresh lime juice
4 g ground black pepper
salt to taste
Method
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Ingredients
3 large ripe tomatoes, diced
3 roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeno peppers, finely diced
1 stalk celery, finely diced
10 g chopped fresh cilantro
1 clove garlic, minced
15 ml fresh lime juice
4 g ground black pepper
salt to taste
Method
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
