astrolab
VIP Member (Resident chef)
Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring .. chicken broth.
Serving 4
Ingredients
Vegetable cooking spray
4 g lemon pepper seasoning
4 skinless, boneless chicken breasts
2 shallots, chopped
2 cloves garlic, minced
* 240 ml from Shops Chicken Broth (Regular, Natural Goodness™ or Certified Organic) or other may you have already.
60 ml light cream
6 g chopped fresh tarragon leaves
method:
1. Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
2. Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Serving 4
Ingredients
Vegetable cooking spray
4 g lemon pepper seasoning
4 skinless, boneless chicken breasts
2 shallots, chopped
2 cloves garlic, minced
* 240 ml from Shops Chicken Broth (Regular, Natural Goodness™ or Certified Organic) or other may you have already.
60 ml light cream
6 g chopped fresh tarragon leaves
method:
1. Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
2. Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.