astrolab
VIP Member (Resident chef)
The blacks bean soup is a Mexican dish, very tasty and filling for the presence not only of vegetables, but also bacon that makes it really appetizing.
This bean soup is usually served with flour tortillas, white bread and you can enjoy along with the bean soup.
Ingredients
300 gr dried beans blacks
Bacon 150 gr
Chicken broth 1 lt
Red tomatoes 150 gr
2 cloves garlic
1 fresh chilli spicy
onions 1
4 tablespoons olive oil
2 bay leaves
Ground black pepper to taste
Salt as you like
Cinnamon 1 pinch
Method
Soak the beans blacks for 12 hours in cold water (do this in the evening prior to the preparation and let it soak overnight).
Rinse the beans and drain. Put in a pan with oil, pepper (whole or cut), onion and garlic, the whole piece of bacon and bay leaf,
sauté on low heat and then add the tomato cut into cubes , cinnamon, and ultimately blacks beans.
Add the chicken broth and cook for about 45 minutes over low heat, cover the pan with a lid, leaving a small vent. Once cooked beans, season with salt and pepper and serve the Mexican blacks bean soup accompanying it with white flour tortillas.
For the tortillas I will post a new recipe for making it..
This bean soup is usually served with flour tortillas, white bread and you can enjoy along with the bean soup.
Ingredients
300 gr dried beans blacks
Bacon 150 gr
Chicken broth 1 lt
Red tomatoes 150 gr
2 cloves garlic
1 fresh chilli spicy
onions 1
4 tablespoons olive oil
2 bay leaves
Ground black pepper to taste
Salt as you like
Cinnamon 1 pinch
Method
Soak the beans blacks for 12 hours in cold water (do this in the evening prior to the preparation and let it soak overnight).
Rinse the beans and drain. Put in a pan with oil, pepper (whole or cut), onion and garlic, the whole piece of bacon and bay leaf,
sauté on low heat and then add the tomato cut into cubes , cinnamon, and ultimately blacks beans.
Add the chicken broth and cook for about 45 minutes over low heat, cover the pan with a lid, leaving a small vent. Once cooked beans, season with salt and pepper and serve the Mexican blacks bean soup accompanying it with white flour tortillas.
For the tortillas I will post a new recipe for making it..
