Mini Meatball

astrolab

VIP Member (Resident chef)
Joined
Oct 8, 2010
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Location
The lost land..
These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll.

Serving 8


Ingredients

480 g ground beef
90 g chopped onion
80 g chopped green pepper
30 g crushed butter-flavored crackers
1 egg
5 ml Worcestershire sauce
3 g chopped garlic
4 g seasoned salt
2 g ground black pepper
1 (26.5 ounce) can spaghetti sauce
60 g shredded mozzarella cheese
30 g grated Parmesan cheese
8 dinner rolls, split


Method

Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes
 
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