After almost 4 months of renovation work I am nearly ready to move back into my home. I opted for an induction hob and knew I would have to replace my pans but had no idea how hard it was going to be.
The pan detection system appears to be fussy about the size/depth of the ferrous base. The book advises a completely flat base where most manufacturers tend to have dimples or logos etched in.
I bought a cheapo £7 milk pan to try and it isn't detected even though a magnet sticks well to it's base. I don't mind paying well for a decent set but don't want to end up returning them through not being detected.
If anyone using induction can give me a heads up on which pans they are using it would be much appreciated.
The pan detection system appears to be fussy about the size/depth of the ferrous base. The book advises a completely flat base where most manufacturers tend to have dimples or logos etched in.
I bought a cheapo £7 milk pan to try and it isn't detected even though a magnet sticks well to it's base. I don't mind paying well for a decent set but don't want to end up returning them through not being detected.
If anyone using induction can give me a heads up on which pans they are using it would be much appreciated.