This is a seven-day kit from WineWorks, the Premium Merlot .
It might be interesting to compare fermentation rates if anyone else does these, I'm sure mine is fermenting a little too fast. Perhaps it's the ambient temperature.
Pitched the yeast at 23.5C must temperature and the S.G. was 1.075 (corrected for temperature), ambient is 22C.
It might be interesting to compare fermentation rates if anyone else does these, I'm sure mine is fermenting a little too fast. Perhaps it's the ambient temperature.
Pitched the yeast at 23.5C must temperature and the S.G. was 1.075 (corrected for temperature), ambient is 22C.