We are very lucky: we have a local baker who brings us bread once a week.
Every year at this time he bakes hot cross buns and we usually buy two dozen - we eat some over Easter and freeze the rest to have later.
They are soooo good, much better than the ones you can buy in the shops. They are dark and filled with fruit and spices.
I look forward to this time every year - one of the small joys!