astrolab
VIP Member (Resident chef)
Try this few recipes put all together.. is Special!!
Serving 12
Ingredients
2300 g boneless ham
80 ml bourbon whiskey
110 g packed brown sugar
1 (8 ounce) can crushed pineapple in juice
120 ml honey
3 cloves garlic, minced
350 ml water
1 (8 ounce) can pineapple rings
Method:
1. Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Serving 12
Ingredients
2300 g boneless ham
80 ml bourbon whiskey
110 g packed brown sugar
1 (8 ounce) can crushed pineapple in juice
120 ml honey
3 cloves garlic, minced
350 ml water
1 (8 ounce) can pineapple rings
Method:
1. Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
4. Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
