Thread: Lentil and Sausage Soup


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Lentil soup flavored with sausage. Serve with Pecorino Romano cheese sprinkled on top of each serving bowl. Serving 1/2 Ingredients 230 g sweet Italian sausage 1 large onion, chopp

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  1. #1
    VIP Member (Resident chef) astrolab's Avatar
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    Lentil and Sausage Soup

    Lentil soup flavored with sausage. Serve with Pecorino Romano cheese sprinkled on top of each serving bowl.

    Serving 1/2


    Ingredients

    230 g sweet Italian sausage
    1 large onion, chopped
    1 stalk celery, finely chopped
    8 g chopped garlic
    450 g dry lentils, rinsed
    140 g shredded carrot
    1900 ml water
    2 (14.5 ounce) cans chicken broth
    1 (28 ounce) can diced tomatoes
    8 g garlic powder
    4 g chopped fresh parsley
    2 bay leaves
    0.8 g dried oregano
    0.4 g dried thyme
    0.2 g dried basil
    20 g salt, or to taste
    1 g black pepper
    230 g ditalini pasta (optional)

    Method:

    1. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and sauté until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
    2. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.



  2. #2
    VIP Member oneman's Avatar
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    Re: Lentil and Sausage Soup

    Are those portions for a single serving ?

  3. #3
    VIP Member (Resident chef) astrolab's Avatar
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    Re: Lentil and Sausage Soup

    Quote Originally Posted by oneman View Post
    Are those portions for a single serving ?

    Well, lot's people are able to eat it, alone all this, but due the quantity, is perfect for two people....



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