astrolab
VIP Member (Resident chef)
These pancakes are passed down from my grandmother.They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family and guest has.
Serving 4
Ingredients
1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 1/8 cups buttermilk
2 tablespoons butter, melted
Method:
1. Preheat and lightly grease a large skillet or electric griddle.
2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Some nutritional Information;
Per portion (Calories: 210 | Total Fat: 7.9g | Cholesterol: 71mg )
Serving 4
Ingredients
1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 1/8 cups buttermilk
2 tablespoons butter, melted
Method:
1. Preheat and lightly grease a large skillet or electric griddle.
2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Some nutritional Information;
Per portion (Calories: 210 | Total Fat: 7.9g | Cholesterol: 71mg )
